When we first started our journey towards following a more plant based diet, I discovered Isa Chandra's website The Post Punk Kitchen
and it's the best! She has great recipes for some all time favorite
"comfort foods" that you can easily be made at home without any
animal products. Now that the way we eat has become a way of life, we
find that our cupboards are always full with delicious staple foods that
help us make delicious meals. I often look in the fridge and think "we
don't have anything to make for dinner" only to discover that whole,
plant based meals are at our fingertips! A few days ago I made Mushroom Stroganoff and one of my go to "we have nothing to eat" meals is Stir Fried Quinoa and Eggplant.
